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73.00 €
The Nosiola Fontanasanta by Elisabetta Foradori has broken the rhythms of Trentino and Nosiola producers, catapulting themselves as "ancestral" wine, re-proposed exactly as it was vinified in the past. The maceration on the skins is prolonged for 18 months then the wine is refined in terracotta amphorae for 15 months. La Nosiola is an ancient variety of Trentino, grown in a restricted area. It expands with great strength and vitality, always maintaining a fine profile and a great capacity for aging.
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