Esegesi Eugenio Rosi 2016
Serve at: 14°-16°C
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Esegesi Eugenio Rosi 2016

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Esegesi is the first wine that Eugenio Rosi has produced, starting from that vineyard owned with Cabernet Sauvignon and Merlot grapes. His expression of a clearer and more defined territory remains. The grapes arrive in the cellar where they are left to ferment in open wooden casks and in cement tanks some with their own pomace. It then follows an aging in wooden tonneaux for at least 24 months.

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Eugenio Rosi

Eugenio Rosi

Eugenio Rosi studied oenology at the Institute of S. Michele all'Adige and then became the winemaker for 11 vintages in the Cellar. He graduated from the institute as a technician, even if his origin comes from an agricultural family. The work in the Social Cellars is not fully shared by Eugenio and while he continues to work he imagines his personal winemaking. The first comes in 1997 from a cut of cabernet and merlot, leaning in a friend's cellar. Over the years Eugenio together with his wife Tamara find the ideal situation, in a late 1400 building built in lime, where the wines are refined in wooden barrels. Eugenio is a craftsman of wine, which produces artisan wines, interpreting the grape harvest every year and above all interpreting its territory.

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