Poiema Eugenio Rosi 2016
Serve at: 14°-16°C
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Poiema Eugenio Rosi 2016

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Marzemino is a very familiar grape to Eugenio Rosi, the one he grew up with. The land is located in Ziresi, the most suitable, where Eugenio has made some changes to traditional plants starting with the elimination of the Pergola as a culture, halving the yield per hectare and getting the grapes to dry in the box to determine a perfect ripeness of this delicate vine. The wine ages in wood for more than a year.

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Eugenio Rosi

Eugenio Rosi

Eugenio Rosi studied oenology at the Institute of S. Michele all'Adige and then became the winemaker for 11 vintages in the Cellar. He graduated from the institute as a technician, even if his origin comes from an agricultural family. The work in the Social Cellars is not fully shared by Eugenio and while he continues to work he imagines his personal winemaking. The first comes in 1997 from a cut of cabernet and merlot, leaning in a friend's cellar. Over the years Eugenio together with his wife Tamara find the ideal situation, in a late 1400 building built in lime, where the wines are refined in wooden barrels. Eugenio is a craftsman of wine, which produces artisan wines, interpreting the grape harvest every year and above all interpreting its territory.

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