Anisos Eugenio Rosi 2017
Serve at: 10°-12°C
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Anisos Eugenio Rosi 2017

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The white Anisos is an assembly of Nosiola, Chardonnay and Pinot Bianco. Three vineyards where the grapes come from, very different from each other: the nosiola grows on silty soil, the other two on calcareous clay soil at about 700 meters of altitude. Once arrived in the cellar the grapes are fermented in contact with the skins and with indigenous yeasts. Then the wine ages for a year in oak tonneau followed by another year of aging in bottle

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Eugenio Rosi

Eugenio Rosi

Eugenio Rosi studied oenology at the Institute of S. Michele all'Adige and then became the winemaker for 11 vintages in the Cellar. He graduated from the institute as a technician, even if his origin comes from an agricultural family. The work in the Social Cellars is not fully shared by Eugenio and while he continues to work he imagines his personal winemaking. The first comes in 1997 from a cut of cabernet and merlot, leaning in a friend's cellar. Over the years Eugenio together with his wife Tamara find the ideal situation, in a late 1400 building built in lime, where the wines are refined in wooden barrels. Eugenio is a craftsman of wine, which produces artisan wines, interpreting the grape harvest every year and above all interpreting its territory.

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