Dolcetto d'Alba Elio Sandri 2021
Serve at: 12°-14°C
Glass type

Dolcetto d'Alba Elio Sandri 2021

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Dolcetto d'Alba Elio Sandri follows the road of all the other wines of the cellar, being vinified in the usual cement containers and then refined in oak barrels. The classic and much loved style of Elio starts from this label that marks a subtle and reasoned hand.

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Elio Sandri


Cascina Disa in Monforte d'Alba at the beginning of the XV Century was a settlement of Monks of the Abbey of Breme, in the area of Pavia, who already at that time used to produce wine in the Langhe area, following the rules of tradition.


Since 1965 it is the centre of the Agricultural Agency Giovanni Sandri, that continues the long used traditional wine-growing method of this land.


From his fields used for Barolo they get the more typical wines, result of the serious dedication to the cultivation of the vine and the rigorous respect to the traditional methods of wine-making. Today Cascina Disa is a place to discover the perfumes of good wines of the Langhe.

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