Zibibbo Nino Barraco 2023
The Zibibbo vineyard is one of the closest to the sea. The soil is characterized by black soil rich in skeleton. The entire vineyard extends for about 2ha and gives the wine a unique character that only a sensitive hand like Nino Barraco's can extract by creating a wine of unique beauty. The grapes macerate for 2-3 days on the skins before being pressed and refined for about 8 months in steel.
Nino Barraco
The artisan character of the Barraco company is guaranteed by the exclusive control, by the sole producer, of the fundamental agronomic and enological practices. This condition allows continuous research and experimentation aimed at achieving an interpretation of wine that is ever more faithful to the place, the microclimate and the human experience that produce it.
The business idea is not that of a "perfect" wine, but of a wine recognizable by its personality, in which the dissonant notes participate powerfully in the characterization of the same. To achieve this goal the homologation made by the intervention of technicians is carefully avoided, relying on the complexity and variability of nature.
Winery products