Falanghina Sabbia Vulcanica Agnanum
The Falanghina Sabbia Volcanica was born about 80 years old, entirely cultivated on volcanic territory. The harvest takes place in the second decade of October, according to a subsequent phase of production and subsequent aging in steel for 3/4 months with a further refinement in the bottle.
That of Raffaele Moccia with his land is an absolute bond, made of passion and dedication. The scenery of the terraced vineyards on the volcanic hills of the Parco degli Astroni returns to the expression "heroic viticulture" a sense that is anything but rhetorical. Raffaele Moccia performed a miracle by resisting with his four hectares of vineyard planted by his father Gennaro over fifty years ago not far from the ancient solfatara, divided between piedirosso and falanghina.
Agnanum
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