Champagne Extra Brut Dans Un Premier Temps Dhondt Grellet
It is an Extra Brut made up of 50% Chardonnay from Sezanne, 30% Pinot Noir from Avenay-Val-d'Or and 20% Pinot Meunier from Cuis. About 30% comes from perpetual reserves begun in 1986. It refines 8 months on wood and stainless yeasts, ages 2/4 years in the cellar depending on the vintage. Dosage of 5g / L.
Dhondt Grellet
The Dhondt-Grellet family has owned the vines for many years and respects the soil and fruit of the plants to transmit the fine and balanced juice, an expression of terroir, into the bottle. The very light calcareous soils of the grands and the premier crus of the cote de blancs (Cramant, Chouilly, Cuis), mix with the Chardonnay of Sezanne and the purest pinot Noir of the great valley of the marl. The average age of the vineyards is around 40 years and the optimal exposure to avoid overloading the wine too much. Fermentation is entrusted only to indigenous yeasts, naturally present on the grape skin, to read and reveal the true terroir.
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