Porto Senior Tawny Niepoort
Serve at: 16°-18°C
Glass type

Porto Senior Tawny Niepoort

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According to the Niepoort philosophy, in the fundamental balance between innovation and tradition, the label of the Porto Tawny Senior fully, with its mustache, the age of the wine bottled in a perfect blend with the youngest and freshest. The grapes come from vineyards in the Douro valley, Cima Corgo region, cultivated with low yield. The wine produced in Lagares is then transferred to small oak barrels which guarantees optimal oxidation in the lodges owned in Vila Nova de Gaia, where they age undisturbed. It has always been one of the Tawny most appreciated by connoisseurs.

Three Senses

Brick red, tawny in color, with the youngest wines to support its freshness and the older ones to give depth and complexity. To be drunk as an aperitif, at room temperature or slightly refreshed, but capable of holding up very well a combination with cheeses and desserts, especially if enriched with a load of chocolate.



Niepoort has been an independent family business for over a century and a half; five generations have succeeded Niepoort since Franciscus Marius Niepoort founded the company in 1842. Almost always, two generations have worked side by side for many years, contributing to a successful transition. In this moment, you look enthusiastically at the sixth generation in the future.

Niepoort's mission is to maintain his position of "niche player", giving continuity to the production of Porto wines and Douro wines, combining centuries-old tradition with innovation.

The importance that is attributed to the need to interpret the varieties of the land, the climate and grapes have opened the way of biodynamics, a dating looking for a respect for "moods" of nature, listening to them to find the balance between biodiversity and less invasive intervention possible.

"Can we do better?" Maria Alice was once asked to Quinta de Baixo. "It always depends on the fact that Niepoort continues to realize dreams, from the creation of the right processes and from the maintaining the willingness to learn that characterizes us. But above all, the answer lies in the pleasure we have in what let's make."

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