Cul De Sac La Viranda 2016
Cul De Sac La Viranda 2016
Serve at: 18°-20°C
Glass type

Cul De Sac La Viranda 2016

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La Viranda's Nebbiolo, a plant wine, produced without the use of synthetic additives and fermented with indigenous yeasts. The most frank expression of the vine, the soil and the climate linked to the vintage. Like all Solito wines, intriguing and with character, direct and very pleasant to discover. Manual harvest and aging for 12 months in wood.

La Viranda

Claudio Solito in the vineyard

La Viranda was founded in 1980 by a project by Claudio Solito and a peasant cooperative. The 20 hectares of vineyards were planted in the '80s and organized in small parcels, yields are low, the use of sulfur dioxide is reduced to the minimum necessary and any other addition, not included in the biodynamic agriculture, is prohibited. Claudio has been fighting for years to have the municipal DOC as it happens for the best cru of Burgundy. The maturity of the grapes is an essential aspect for its wines. The harvest is based on its huge experience in the vineyard. The ultimate goal of Claudio's work is to offer a high quality wine to everyone at affordable prices.

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