Malterdinger Spatburgunder Bernhard Huber 2021
Malterdinger Spatburgunder Bernhard Huber 2021
Serve at: 16°-18°C
Glass type

Malterdinger Spatburgunder Bernhard Huber 2021

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The Malterdinger Rosso is the result of young vines, from 12 to 20 years of age, grown on calcareous clay soils rich in shells. Yields around 45/50 hl / ha for a manual harvest with plant selection and traditional vinification, with malolactic fermentation, in first, second and third passage barriques for a total of 14 months. Bottled unfiltered.

Three Senses
Malterdinger is equivalent to the definition of a sub-area, a lieu-dit, as happens in Burgundy. Bernard Huber's Pinot Noir is the closest thing to a Cote Pinot Noir in the world. The fragrance of the fruit, the lure of flower petals, the undergrowth that smells of oriental spices characteristic of the Cote de Nuits. The work is completed by a tannin of great finesse, which almost stands aside due to how much delicacy it contains and also leaves a small space for the sublime acidity.

Bernhard Huber

Bernhard Huber Cantina

Bernhard Huber stands on the ancient soils that over 700 years ago were chosen by the Cistercian monks to found a curia, the Moenche estate. Brought with the vines of Pinot Noir and Chardonnay which find here an ideal soil, comparable to Burgundy, which alternates profiled layers of calcareous rich in shells with finer, clayey and Loess soils. The permeability of the soil forces the vines to take deep roots, where all the minerality to be brought to the fruit is best gathered. The wines are so appreciated that in the past the Malterdinger period had become synonymous with Pinot Noir in the classic books of the time. Loved and known under this name, the wines were highly sought after in Switzerland, the Allgäu and the Bavarian Danube valley. Today Bernhard Huber can count on a team of young professionals who assist in all phases of the product, from cultivation to bottling, respecting the terroir, grapes, and the course of interventions in wine, bottled without filtration.

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