Rosato Nervi 2021
Rosato Nervi 2021
Serve at: 10°-12°C
Glass type

Rosato Nervi 2021

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The Nervi rosé passes from the hands of Roberto Conterno and is obtained from ubbi Nebbiolo and Uva Rara up to 20%. After about 8 hours the must is separated from the skins with the Saignée method. Fermentation takes place in steel tanks. Rare grapes and low fermentation temperature enhance the aromas of flowers and fruits, while Nebbiolo gives structure and a savory finish.

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