Rosato 'A Vita 2023
Rosato 'A Vita 2023
Serve at: 8°-10°C
Glass type

Rosato 'A Vita 2023

AVIVIROXX
€18.50
Tax included

For the production of Rosato Francesco chooses the best Gaglioppo grapes from the Fego vineyard, the one closest to the sea. The grapes are left to macerate for twelve hours in order to fix the desired vigorous pink color like a cherry. Then only the free-run must ferments spontaneously on indigenous yeasts and ages for 9 months in steel.

Three Senses
A Vita's Rosato is a perfect table companion. In fact we would say irreplaceable. Crispness of fruit, acidity and olfactory vigor allow it to tackle some of the most daring pairings. Excellent with a fish guazzetto, sublime with fresh garden vegetables, majestic alongside chicken casserole.
disponibile

A Vita - Vigna De Franco srl Soc. Agr. - Ciro Marina

Cantina A vita

We are in Calabria, on the Cirò hills overlooking the Ionian shores, between the sea and the Sila mountains. An unprecedented landscape. Francesco and Laura, a Calabrian and a Friulian, an oenologist and a cultural worker, have found a communicative thread that connects art and nature, their passions. "For us being winemakers means acting responsibly in the area, promoting biodiversity, respecting the slow times of agriculture." This very young reality is located on clay and limestone soils, where temperature changes make this an excellent area for wine and history has been telling it for 2500 years. 8 hectares, 4 vineyards managed with organic agriculture. No synthetic substances, only copper, sulfur and natural agents used in minimal doses. No fertilization, only green manure and reduced tillage to preserve fertility and promote soil biodiversity. The main grape variety is Gaglioppo with other indigenous grape varieties, the best interpreters of this terroir.

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