Rosso II Colicchio
Rosso II Colicchio is the absolute novelty of the winery. Obtained by destemming and soft pressing of the grapes with manual vertical hydraulic press, following a maceration of 7 days. Alcoholic fermentation takes place spontaneously in small 1000 litre steel vats, thanks to the indigenous yeasts present in the skins and without temperature controls. Bottling takes place without filtering or clarification.
Colicchio
The company was born in 2012 from the idea of continuing the agricultural tradition of the family, which has always cultivated the land respecting nature.
At the heart of the project is the recovery of small abandoned vineyards of indigenous grapes at the foot of the Castelli Romani and then raise the so-called wine 'de li castelli.
The vineyards have different ages, from the historical ones of '48 to the last ones of about 15 years. All are grown without the use of synthetic products but only with copper and sulphur.
Winery products