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Rum Isle Of Fiji Plantation
PLARHFI
€42.00
Tax included
An ode to the beauty and indigenous charm of the Fiji Islands. Made from molasses from a local variety of sugar cane, it ages about 3 years in ex-Bourbon barrels before being transported to France where it rests for a whole year in the prestigious and unique barrels of Ferrand, in the Cognac area.
Three Senses
Deep gold color, the nose opens warm, on notes of molasses, pear and enamel, then veers to tropical fruit, apple, banana and raisins. Spices enhance a nutmeg and vanilla. Pleasant hint of smokiness. The palate mellows on the dissenting notes of coconut, ginger and honey. Long finish of spicy banana chips.
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