Galanthus Nivalis Henri Naudin-Ferrand 2018
The vineyard planted in 1969 by Claire's father due to its early ripening is now vinified separately. From the 'En Bully' sur Pernard vineyard facing south it is still the first to be harvested. Hand-picked and pressed into whole bunches without sulphites and vinified in reduction. Clarified and drawn off by gravity, without contact with the air. Alcoholic and malolactic fermentations are carried out by indigenous yeasts and then refined in second and third passage barrels for 12 months. Bottled without filtration but with a slight addition of sulfur to protect it during transport (tot.so2 for the 2018 vintage of only 41 mg / l).
Henri Naudin-Ferrand
The history of the Naudin-Ferrand domaine is long and although the first contacts with the world of wine have been traced since 1500, the first wine labeled as Naudin-Ferrand takes shape in 1964 from the hands of Henri Jr. Naudin and Liliane Ferrand. Henri had already been producing his wine on his father's estate since 1947, when he was just 17 years old. Of their 3 daughters, Claire is the most interested in the world of wine and after her studies and various experiences away from home, she returns to take over the company. Today Claire vinifies grapes from 22 hectares, some in the regional appellations and others in the prestigious plots of Aloxe, Ladoix, Echezeaux and Nuits-St-Georges. The various generations that have followed have always vinified looking for the best expression of the fruit, bringing novelty and dynamism.
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