Myosotis Arvensis Henri Naudin-Ferrand 2019

Name: Myosotis Arvensis Henri Naudin-Ferrand 2019
Brand: Henri Naudin-Ferrand
SKU: NAUVFMY
Price: 54 EUR
Availability: OutOfStock

Product code NAUVFMY

€54.00

Tax included

Cuvee of Pinot Noir from the best plots of 'Les Tilles', 'La Croix', 'Les Chaumes' and 'Le Champ Lavoca'. The excellent quality of the harvest with a careful manual selection leads to the natural vinification of the pinot noir according to Claire: not destemmed and without added sulphites. Inerted with dry ice, after 5 days of intracellular fermentation, a first fulling activates the alcoholic fermentation which lasts for about 10 days. Delicate pressing and aging on the lees in barrels (6% new). Light filtration before bottling, with a minimal addition of sulphites (tot.so2 for the 2018 vintage of only 40 mg / l).

Three Senses

The strong sunshine of 2018 shows in the intensity of the color at the glass. Nose of ripe pinot noir black fruit but moderate in alcohol content. The wood blends well with the fruit and the thanks of the tannin dresses up the distinct but moderate freshness. Leave upright half a day and uncork an hour earlier when possible. It is already ready to drink but can easily hold another 5-7 years in the cellar.

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Product Details

Brand	Henri Naudin-Ferrand
Vintage	2019
Dimension	Bottiglia 0,75 l
Alcohol	13.5%
Grapes	Pinot Noir
Varietal	Hautes Cotes de Nuits
Type	Red Wine
Agricolture	natural yeasts sustainable
Country	France
Region	Borgogna
Produced Bottles	9.020
Allergens	Contains Sulphites
Pairings	BBQ and Grilled Meat Cheese Pasta with meat Red Meat Seasonal Vegetables

Henri Naudin-Ferrand

The history of the Naudin-Ferrand domaine is long and although the first contacts with the world of wine have been traced since 1500, the first wine labeled as Naudin-Ferrand takes shape in 1964 from the hands of Henri Jr. Naudin and Liliane Ferrand. Henri had already been producing his wine on his father's estate since 1947, when he was just 17 years old. Of their 3 daughters, Claire is the most interested in the world of wine and after her studies and various experiences away from home, she returns to take over the company. Today Claire vinifies grapes from 22 hectares, some in the regional appellations and others in the prestigious plots of Aloxe, Ladoix, Echezeaux and Nuits-St-Georges. The various generations that have followed have always vinified looking for the best expression of the fruit, bringing novelty and dynamism.

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