Orchis Mascula Henri Naudin-Ferrand 2019
Orchis Mascula Henri Naudin-Ferrand 2019
Serve at: 15°C
Glass type

Orchis Mascula Henri Naudin-Ferrand 2019

NAUVFOMXX
€47.00
Tax included

Cuvee of Pinot Noir from high potential plots in the haute cote de beaune. The excellent quality of the harvest with a careful manual selection leads to the natural vinification of the pinot noir according to Claire: not destemmed and without added sulphites. Inerted with dry ice, after 5 days of intracellular fermentation, a first fulling activates the alcoholic fermentation which lasts for about 10 days. Delicate pressing and aging on the lees in barrels (5% new). Mild filtration of 50% of the volume before bottling, with a minimum addition of sulphites (tot.so2 for the 2018 vintage of only 38 mg / l).

Three Senses
The vivid color anticipates a complex nose that combines cherry with coriander leaf and rose. The palate attacks fresh and sharp but with good depth, supported and balanced by the hand of wood. Finale of extreme finesse and elegance that closes the sip of a harmonious and very pleasant wine. If possible put upright half a day and let oxygenate 1 or 2 hours before serving. Ready to drink or wait for another 5 to 6 years.
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Henri Naudin-Ferrand

Henri Naudin-Ferrand Winery

The history of the Naudin-Ferrand domaine is long and although the first contacts with the world of wine have been traced since 1500, the first wine labeled as Naudin-Ferrand takes shape in 1964 from the hands of Henri Jr. Naudin and Liliane Ferrand. Henri had already been producing his wine on his father's estate since 1947, when he was just 17 years old. Of their 3 daughters, Claire is the most interested in the world of wine and after her studies and various experiences away from home, she returns to take over the company. Today Claire vinifies grapes from 22 hectares, some in the regional appellations and others in the prestigious plots of Aloxe, Ladoix, Echezeaux and Nuits-St-Georges. The various generations that have followed have always vinified looking for the best expression of the fruit, bringing novelty and dynamism.

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