Colomba Albicocche e Mandorle Posillipo 1 kg

Tasty Colomba, with pistachio and candied black cherries. A rich and warm product like a Easter evening spent in front of a fireplace. Every little ingredient of this classic of Italian gastronomy contributes to making our traditional Colomba a real delicacy. Its quality was certified in 2016, when our traditional panettone won the competition promoted by the Re Panettone event in Milan, obtaining the award as the best panettone in Italy in the "I PanGiuso" section.

A completely handmade product
The use of selected ingredients of the highest quality and freshness, as well as the skilful art of the master pastry chef, give life to excellent craftsmanship products, unique in taste and appearance.

The pastry chef recommends ...
For an optimal tasting, place the product near a heat source for 10/15 minutes.

Produced with natural ingredients and without the use of preservatives and additives, the expiry is close but guaranteed for Easter

Wheat flour, butter, fresh egg yolk cat. A, almond paste, dehydrated apricots, sugar, mother yeast, orange paste, acacia honey, salt, malt, vanilla.
Icing: sugar, almonds, egg whites, potato starch, corn flour, wheat flour, vegetable fibers, cocoa, corn starch.
(Products highlighted in bold may cause allergies)

Made in a laboratory that uses cereals, eggs, peanuts, soy, milk, tree nuts and sesame seeds.