Champagne Brut Reserve Billecart Salmon
Serve at: 6° - 8°C
Glass type

Champagne Brut Reserve Billecart Salmon

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It comes from the assembly of grapes from 28 municipalities different, with a score higher than 94/100 on the Cru scale, in the proportions: Pinot Meunier 40%, Pinot Noir 30%, Chardonnay 30%. Base harvest 2017, 50% vins de réserve from the three vintages previous, dosage 8 g / l. Minimum aging on the lees of 30 months, double the minimum of the production specification of champagne and most of the brut sans année in trade.


Billecart Salmon

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