It comes from the assembly of grapes from 28 municipalities different, with a score higher than 94/100 on the Cru scale, in the proportions: Pinot Meunier 40%, Pinot Noir 30%, Chardonnay 30%. Base harvest 2017, 50% vins de réserve from the three vintages previous, dosage 8 g / l. Minimum aging on the lees of 30 months, double the minimum of the production specification of champagne and most of the brut sans année in trade.
| Brand | Billecart-Salmon |
|---|---|
| Dimension | Bottiglia 0,75 l |
| Alcohol | 12.0% |
| Grapes | Pinot Meunier - Pinot Noir - Chardonnay |
| Varietal | Champagne |
| Type | Champagne |
| Country | France |
| Region | Champagne |
Allergens
|
Contains Sulphites |
| Pairings | Appetizer Caviar Cheese Fish Salted Butter and Anchovies Seafood Shell Fish Sushi |
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