Rossese di Dolceacqua Migliarina Rondelli 2015
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Glass type

Rossese di Dolceacqua Migliarina Rondelli 2015

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Migliarina for Roberto Rondelli means much more than all the other names of Rossese. It is precisely by redeeming this vineyard belonging to grandfather Pepi that his dream as a winemaker begins to materialize. This vineyard is located in the Municipality of Camporosso, on the north side and is a "monopoly" of the Rondelli. The old ones are between 25 and 40 years old and rest on calcareous, almost whitish clays. This is the vineyard where the principles of biodynamics are applied more than others, in addition to certified organic management. The wine rests in tonneaux and barriques for 24 months. A limited production of 1500 bottles

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Rondelli Cantina

Roberto Rondelli starts making wine at just eighteen years old following his dreams along a difficult but full of satisfaction path. Immediately he commits himself to redeem the land of Migliarina on which his grandfather Pepin's vineyards grow, and within a few years he also begins to plant ones of his own, mainly Rossese di Dolceacqua, but also Vermentino and Pigato. Deep love for the earth and its roots reverberates in a vision of the work of the winemaker who respects the soil and the plants. A light hand that accompanies the grapes in all its phases so that it is as expressive as possible of the time and place where it is born. Progressively abandoning the patterns of the protocols, acquiring through experience and knowledge of his own grapes, Roberto presented a wine-making process in contact with the wine, following its noises, smells and movements. It is a language that allows you to respect times and needs, using only techniques and biological products with some biodynamic practices. The harvest is carried out in several phases, separating the area and the different maturations from the grapes, and the masses are kept divided until the final assembly. Time is his main ally, both for the timeliness of some interventions in the cellar, and for the expectation of a perfect maturation. Rondelli wines refine about a year more than the market trend, while Migliarina, its red all in wood, the participants at least 4 years after the harvest, refining two years in wood and two in glass.

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