Cococciola Ciavolich 2022
Cococciola Ciavolich 2022
Serve at: 8°-10°C
Glass type

Cococciola Ciavolich 2022

CIAVICOXX
€13.00
Tax included

Cococciola Ciavolich comes from 1 hectare of vineyard raised in the Abruzzo pergola system planted in 1985 on the Loreto Aprutino estate. Its large greenish-colored clusters are harvested by hand and immediately taken to the cellar to be crushed-destemmed and gently pressed. The fermentation of the must takes place inside stainless steel tanks at a controlled temperature with the help of selected yeasts, and finally the wine is aged for about 4 months before bottling.

Three Senses
The main characteristics of this rare native grape of Abruzzo are mostly defined by acidity. The remarkable fruity and floral aromas, a pale straw yellow color with greenish highlights, and an aroma with hints of unripe fruit and citrus. All notes that enhance Chiara Ciavolich's mastery. On the palate it stands out for its well-balanced acidity followed by a pleasant persistence. An excellent pairing is with Battered Pumpkin Flowers stuffed with burrata cheese.
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Ciavolich

Ciavolich

The Ciavolich family is an ancient family of Bulgarian origin that fled to Italy in 1560. In the mid-nineteenth century the first winery was established in Miglianico, which today Chiara Ciavolich has completely recovered and renovated with great determination and care. The Ciavolichs settle in Loreto Aprutino after the war, with a plot of land of about 50 ha. In 2004 an earthquake enters the cellar with the name of Chiara Ciavolich. Immediately it focuses exclusively on the Loreto Aprutino territories, applying an Integrated Agriculture, of artisanal productions both aimed at contemporary production, but also with a challenge of enhancing the territory enclosed under the Fosso Cancelli labels, referring to the district where the vineyards are located. , with traditional methods. This line intersects perfectly in Chiara's culture, who wants to photograph an era and a character of wine production. Her will is to give value, through wine, to her own history and territory, to her art and her culture.

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