Montepulciano d'Abruzzo Ciavolich 2022
Serve at: 14°-16°C
Glass type

Montepulciano d'Abruzzo Ciavolich 2022

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The vineyard that gives rise to Montepulciano di Ciavolich was planted in 1960-1970 in Pianella, near a small lake, which manages to keep the roots of the plants moist even in periods of drought. In order not to alter this natural freshness, the grapes are vinified in stainless steel only at a controlled temperature with delestage. Bottled after a year and a half, it remains in the cellar for another 6 months before being released on the market.

Three Senses

Purple red with violet reflections. The fruit is ripe, almost composed of red fruits, with also spicy notes. An authentic Montepulciano, full-bodied and with compound tannins.



The Ciavolich family is an ancient family of Bulgarian origin that fled to Italy in 1560. In the mid-nineteenth century the first winery was established in Miglianico, which today Chiara Ciavolich has completely recovered and renovated with great determination and care. The Ciavolichs settle in Loreto Aprutino after the war, with a plot of land of about 50 ha. In 2004 an earthquake enters the cellar with the name of Chiara Ciavolich. Immediately it focuses exclusively on the Loreto Aprutino territories, applying an Integrated Agriculture, of artisanal productions both aimed at contemporary production, but also with a challenge of enhancing the territory enclosed under the Fosso Cancelli labels, referring to the district where the vineyards are located. , with traditional methods. This line intersects perfectly in Chiara's culture, who wants to photograph an era and a character of wine production. Her will is to give value, through wine, to her own history and territory, to her art and her culture.

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