17 e 21 November:
THE IMPORTANCE OF OIL IN FOOD AND WINE PAIRING.
CLASSIFICATIONS, ORGANOLEPTIC EXAMINATION, TIPS FOR USE IN COOKING
with Barbara Alfei - Prof. Luigino Bruni
24 November h 20-30
WINE TASTING WITH A BORDEAUX BLEND BETWEEN BORDEAUX AND BOLGHERI COMPARISON
with Prof. Luigino Bruni e Guido Galli
28 November h 20-30
SOILS, CHARACTERISTICS, EXPRESSIVENESS BETWEEN THE DIFFERENT AREAS OF ORIGINVULCANICA
with Prof. Luigino Bruni e Guido Galli
1 voti
2 voti
1 voti
