Champagne Lyliale Waris Hubert

Name: Champagne Lyliale Waris Hubert
Brand: Waris Hubert - Avize
SKU: WARCHLY
Price: 48 EUR
Availability: InStock

Product code WARCHLY

€48.00

Tax included

Champagne Lilyale, Waris Hubert's zero dosage version, is made from 100% Chardonnay grapes and it derived from the Cote des Blancs territories.

Specifically, in this Champagne the Grand Cru involved are Avize, Cramant and Oger.

The soil in which the vineyards are developed is typically limestone and the average age of the vines is 40 years. Especially from the vineyard soils of Avize, which are totally dedicated to the cultivation of Chardonnay, full-bodied and pulpy Champagnes are born. In Lilyale this characteristic combines well with the more perfumed side given instead by the Grand Cru of Cramant.

Lilyale, whose name derives from the pure white lily, comes from the union of several harvests: the base harvest from the 2018 vintage, a 20% from a 2013 harvest and a 10% from a 2012 harvest. Aging on the lees before disgorgement lasts 42 months.

Three Senses

A champagne with rich fresh and floral scents, especially traceable to citrus. The dosage zero Lilyale impacts by its sharp and decisive acidity, but also by the body and pulpiness that make the tasting pleasant and and full.Important is also the presence of a mineral and limestone side that is directly attributable to the soils of the Cote de Blancs.

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Product Details

Brand	Waris Hubert - Avize
Dimension	Bottiglia 0,75 l
Alcohol	12.0%
Grapes	Chardonnay
Varietal	Champagne
Type	Champagne
Agricolture	sustainable
Country	France
Region	Champagne
Allergens	Contains Sulphites
Pairings	Appetizer Caviar Fish Salted Butter and Anchovies Salted butter Seafood Shell Fish

Waris Hubert - Avize

"The more the roots tickle the chalk, the more the wines express themselves with finesse and translate our personality and that of our prestigious terroirs. When we obtain exceptional wines, it is because they are already on the vine".

The words of Olivier Waris express well the characteristics that make the wines that are born in the Champagne region unique.
The Waris-Hubert family has been producing Champagne for four generations in Avize, one of the Grand Crus of the Côte des Blancs.

Today, Olivier and his wife Stéphanie, control the production of 11 hectares of vineyards divided among the most representative Grand Cru and Premier Cru of the Champagne region (Avize, Cramant, Chouilly, Oger, Grauves, Ay...).
Their work aims to perfectly reflect the terroir from which the grapes come. To do this, they work by separating all the parcels on arrival at the winery and at pressing in order to obtain Champagnes with well-defined characteristics that reflect their provenance.

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