Nebbiolo d'Alba Brovia 2019
Nebbiolo d'Alba Brovia 2019
Serve at: 14°-16°C
Glass type

Nebbiolo d'Alba Brovia 2019

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Brovia's Nebbiolo d'Alba 2019 is made from Nebbiolo grapes from a vineyard of at least 30 years of age.

Harvesting is totally manual and the aging takes place in stainless steel containers for at least 24 months. After bottling, which takes place without any filtration, there is a period of further aging in the bottle.

The average production is 4500 bottles.

This Nebbiolo d'Alba has the perfect structure and body to be able to evolve and grow in the bottle even for 5-10 years.

Three Senses

This Nebbiolo d'Alba has enough elegance and harmony to be enjoyed by all. The perfect balance between the more tannic and fruity parts make it pleasant and extremely drinkable.
Perfect to be paired with meat dishes, both red and white, it also goes very well with meaty first courses and typical Piedmontese dishes.

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Brovia family cellar

The Brovia winery was founded in 1863 in Castiglione Falletto, Piedmont. A meticulous philosophy marked by respect for terroir, beyond fashions, gives the wines great personality. Elena and Cristina have, with seriousness, dedication, maximum commitment without ever getting too big for their boots, taken over the work of more than 60 vintages from their father Giacinto, who passed away in 2014.

Brovia's name evokes a very precise idea of what a great Barolo wants to be: gracefulness and elegance almost rarefied, to return with surgical constancy the moods of vineyards of superior stature such as Rocche, Villero and Garblet Sué in Castiglione Falletto, or Ca' Mia in Serralunga.

Vinification and aging take place without invasive technological interventions that would alter the natural expression of the harvested grapes.

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