WINE APPROACH COURSE 2023

A course for those who wish to drink with awareness, but also a course that offers a solid foundation for those who will then want to expand their knowledge on a professional level.

A course for the wine curious, that is!

8:30 p.m. to 10:30 p.m.

Organoleptic examination and food/wine pairing topics

THURSDAY, FEBRUARY 16, 2023

Vineyard-Climate-soil-Maturation and aging

MONDAY, FEBRUARY 20, 2023

Sparkling/White/Rosé/Red/Wine Vinification

THURSDAY, FEBRUARY 23, 2023

Natural/biodynamic/organic wines

TUESDAY, FEBRUARY 28, 2023

Food/Wine Pairing Topics

THURSDAY, MARCH 2, 2023

Food/Wine Pairing Topics.

The course will take place at the PANZINI Institute Via Capanna 62/a Senigallia

Classes will be taught by Prof. Sommelier Luigino Bruni

Booking by Feb. 4, 2023