Lagrein Rahm Reyter 2016
Lagrein Rahm Reyter 2016
Serve at: 10°-12°C
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Lagrein Rahm Reyter 2016

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The Rahm cultivation area is located on the last remaining Lagrein island in the Gries district of the city of Bolzano, at 260 m above sea level; here the vines of about 80 years of age are rooted in the alluvial soil of sandy and clayey porphyry with gravelly sediments. Partially raised in pergola and partly in espalier (Guyot), they are cultivated according to certified ecological principles.

The delicate and careful vinification of the grapes in the cellar allows Reyter's Rahm to maintain the varietal character of the grape variety, as well as the characteristic of the alluvial soil. Fermentation takes place in the large wooden barrel spontaneously, in a completely natural and sweet way. While the malolactic fermentation takes place in tonneau. Approximately 2 years is the barrel aging potential.


Three Senses

Accentuated spicy notes on the nose, of cocoa, dark chocolate and ripe macerated elderberries, act persistently, in the mouth it reveals captivating tones of black berries, licorice and dark cherries, wrapped in solid and juicy tannins. On the palate it is persistent and long on the finish.

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Reyter - Unterhofer Christoph - Bolzano

Cantina Reyter Unterhofer Christoph

The Reyter farm, located in Gries, one of the districts of Bolzano, was founded in 1988 with very few hectares of Lagrein vines that are still used today. Currently Christoph and Rosy run the 4-hectare farm. In addition to the vines, their fruit production is also important. The terrain in which the farm is located is perfect for viticulture. The soil is alluvial, porphyry and moraine due to the proximity of the Talvera and Isarco rivers. Also the climate is well suited with warm summers, mild winters and more than 300 days of sunshine per year.

The choice to sow various types of grasses and cereals constitutes a compensatory symbiosis to the vines, which establish a relationship of exchange of mineral salts and useful substances with these species. Cultivation and tillage are based on certified ecological principles. It is nature that sets the pace, imparting a new special character to the wines each year. The varieties grown are those most traditional in the area, namely Lagrein and Schiava. It is also used a variety called Muscarius from Piwi, resilient, vineyards.

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