Colomba Cuore di Visciola Cantine del Cardinale 500g

The recipe that the Cardinali family has been handed down for generations dates back to about half of the 19th century. The whole family participates in the creation of the products: mother Amalia, father Giovanni, children Luca, Giselle and Cristiano with their respective wives and husbands and 6 grandchildren. We all recognize the gratitude to the sea and to time, which shape and caress the valleys of the region, creating a terroir suited to the spontaneous birth of wild cherries, called sour cherries.

"The love for sour cherries, in a timeless tradition, makes products of rare quality grow "

For years the Cardinali family has been combining the Easter tradition of artisanal colomba with that of the Marche region of visciolata, a drink obtained as a peasant tradition, from wine, sour cherries and sugar, to indulge the female taste on festive days. At first a panettone with hearts of Visciolata del Cardinale was born, then the Colomba for Easter.

The pastry chef recommends ...
For an optimal tasting, place the product near a heat source for 10/15 minutes.

Produced with natural ingredients and without the use of preservatives and additives, the expiry is close but guaranteed for Easter

PASTA: Type 0 wheat flour, sour cherry juice, butter, whole milk, egg yolk, water, sugar, mother yeast, egg white, fructose, salt, flavorings.

FILLING: Visciolata del Cardinale, sour cherry juice, sugar, pectin.

GLAZE: sugar, rice flour, starch, almonds, vegetable fat, flavorings, egg white.