I've Got the Blouge La Grange Aux belles 2022
I've Got the Blouge La Grange Aux belles 2022
Serve at: 10°-12°C
Glass type

I've Got the Blouge La Grange Aux belles 2022

GABVFBLXX
disponibile
€20.00
Tax included

The orange wine of La Grange aux Belles in this vintage 2021 is a somewhat special edition of this cuvée because it is made for the first time from 100% Grolleau Gris grapes, the "signature" grape variety of the Grange team! In terms of finesse and elegance, the I've got the Blouge cuvée is a very refined bottle where the connection in the vinification phase between blanc and rouge gives birth to Blouge

La Grange Aux Belles - L'Ecotière Soulaines-sur-Aubance

La Grange Aux Belles

In 2004 Marc Houtin created the Grange Aux Belles and moved to Anjou. He gave up his career in oil and took "the leap". Passionate about wine and winegrowers, he obtained his national diploma in oenology in Toulouse after several internships, notably at the Château d'Iquem. He then bought a 12-hectare vineyard located mainly on the Aubance hill.

Marc met Julien Bresteau in 2004 as an apprentice at the Domaine de Montgilet. A special energy is created between them. Julien has studied wine since he was 15 and spends his time traveling to various wine regions. Like from time to time to prune and harvest together with Marc to help him. They become friends. The Domaine LA GRANGE AUX BELLES quickly took shape which acquired it as third associate Gerald Peau in 2008.

A small cellar is built closer to the vines, a lot of tools are bought. All the mechanical maintenance of the vineyard is done by the two friends who rush headlong into the conversion to organic. This step is for them the only way to make good wine. Along the way, links are made with many new organic Loire winegrowers, many exchanges. A visit to Clos Tue Boeuf will change their idea of ​​wine!
At Domaine Grange Aux Belles the subsoil is entirely schist, more or less deep depending on the plots, the surface is often clayey in certain corners. In general, water stress is very important. It has an oceanic climate protected by the Beaulieu forest, an enclave which generally suffers from this pocket of precipitation. .

All the grapes are harvested by hand, rigorously selected without gray or noble rot. The grapes are transported to the cellar in 20 kg boxes so as not to crush them. Marc and Julien use indigenous yeasts from their own vineyards, without adding sugar. All whites are fermented in selected barrels with the utmost attention of mainly ADOUR e STOCKINGER

Winery products

Related products

Customers who bought this product also bought:

Product added to wishlist
Product added to compare.