Metodo Classico Blanc de Noir 1759 Valturio 2019
Serve at: 6° - 8°C
Glass type

Metodo Classico Blanc de Noir 1759 Valturio 2019

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This classic method of 100% Pinot Noir was born with the 2019 harvest from a small vineyard on soil rich in sandstone, facing South-East and characterized by a unique microclimate. The choice of planting in this area for the Pinot Noir proved to be ideal. Excellent and forward-looking also for the final wine, balanced, elegant and capable of extracting the essence of the terroir here, in Montefeltro. A truly unprecedented creation for the Marche Region which can thus compare itself with the more northern Sparkling Pinot Noirs of the Oltrepò Pavese. This classic method is dosed to zero and was disgorged in February 2023


Three Senses

Maceration for a few hours on the skins and fermentation in stainless steel containers.
It remains on its lees for 36 months and is refined for 6 months in the bottle.
Cleverly elegant, precise, deep in structure and at the same time delicate in its harmony.



Azienda Agricola Valturio was founded in 2002 on the ambitious project of returning Montefeltro, a border region straddling the Marches, Tuscany and Romagna, to the production of high-level wine. The winemaking tradition of this region dates back to the Middle Ages, but the characteristics of the territory, impervious and difficult and the distance from the most important shopping centers, brought about its end in the nineteenth century.

The winery's history is one of perseverance, foresight and passion. It is the story of a major reclamation of land abandoned since the 1960s and the restoration of old terracing made with hoes. An ancient water source was rediscovered and it is used in the new wine cellar, an energy self-sufficient cellar thanks to the photovoltaic roof. 

The vines chosen are those best suited to the terroir, Sangiovese for example, supplemented with some non-native varieties, such as Pinot Noir, to enhance the potential of the area.

Letting the vines make the wines, without adding chemical treatments but only with manual selection of the bunches when they are still green, so as not to alter a rich and balanced ecosystem that is still unaltered.

'Valturio, for us, is a dream come true. With our company and with our wine we have tried to give voice to a wine tradition, now forgotten, which dates back to the Renaissance, and to the history of Montefeltro. A story made of genius, tenacity, strength and culture.'

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