Pescatore Tomassetti 2022
Pescatore Tomassetti 2022
Serve at: 10°-12°C
Glass type

Pescatore Tomassetti 2022

TOMVIPEXX
€12.00
Tax included

Il Pescatore from Tomassetti is a wine made from pure Montepulciano grapes. The vineyards are located in Sant'Angelo in Senigallia and are planted on a clay-limestone soil. The vineyard faces southeast.

After harvest, the short maceration is extended for about 3 days. Both fermentation and aging are carried out in steel tanks.

Designed to be a rather off-dry, fresh red wine, possibly to be paired with fish dishes.

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Tomassetti

Tomassetti winery cellar

The Azienda Agricola Tomassetti has always produced a rare extra virgin olive oil of excellent quality. In 2015, the Tomassetti brothers acquired a true wine-growing heritage: three hectares of old vineyards that have been organically cultivated with Verdicchio, Trebbiano and Sangiovese for over thirty years.  

From 2022, the number of hectares under vine increases from 3 to 4.5, and they add a plot in the Sant'Angelo area. They begin to diversify by acquiring plots with different characteristics, very heterogeneous places, where each one requires its own attention, care and agronomic choices, making diversification their company philosophy.  

This is also the added value that allows them to manage and meet climate change, while also diversifying risks and result 

Tomassetti winery cellar

Sustainable agronomic practices, the exclusive use of indigenous yeasts and spontaneous fermentation, are the basis of their idea of wine focused exclusively on making wines that respect and reflect the territory. 

The company is located in the 'middle ground', between the renowned hills of Verdicchio dei Castelli di Jesi and the historical areas of Bianchello del Metauro, where the sea has a decisive influence.

Hence the decision to name the wines Marche I.G.T. 

Matteo is an agronomist, dedicated to the vineyard and also to yeasts, with a doctorate on spontaneous fermentation in beer behind him. Andrea has a degree in economics and takes care of the commercial side after the vineyard. Both are obsessive about caring for the soil and the plant with the certainty that so much time spent on the soil allows complex material to be processed in the cellar. 

A small company with a clear business vision that is launching itself as the Marche company of the future.

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