Ton Rouge d'Elevage Ca Boit Libre 2021
The red wine Ton Rouge d'Elevage is made from Gamay grapes. Harvesting is by hand and the subsequent vinification consists of a semi-carbonic maceration lasting from 1 to 3 weeks.
Fermentation is spontaneous and conducted by indigenous yeasts.
The ageing of this wine lasts about 12 months and takes place in barriques.
Ca Boit Libre - Damien Bastian Goddard - Ville La Grand
The Domaine Ca Boit Libre is located in the Savoie region, not far from Lake Geneva. After studying agriculture, Damien Bastian Goddard returned to Geneva and began to approach the world of wine, including working alongside several vignerons in Jura and Savoie.
He then decided to settle and acquire vineyards in Marignan, in Savoie, in 2019. His was a return to his origins since, in the same area, his grandfather Andre Goddard had also founded his agricultural activity.
The vines chosen are mainly Chasselas (a grape variety that is particularly popular and appreciated in Switzerland), but also Pinot Noir and Gamay for red wines.