Giacomo Conterno produces wine since 1920 when the wines are produced to be purchased in the best vineyards of Serralunga d'Alba and Monforte d'Alba. Over the years, the vines have been acquired, as if they were the current 17 years cultivated according to the principles of integrated pest management. The cultivated varieties are Nebbiolo and Barbera, both bred in the Cascina Francia and Ceretta vineyards. In the cellar there is a cleaning and a rigor of remarkable quality, each barrel, each steel tank, each tool are perfect for all the magnificent wines known all over the world, like this Barbera harvested in October, whose process of collection and selection it is done manually. The fermentation lasts 20 days, the malolactic fermentation is completely carried out, the maturation takes place in oak barrels for about 20 months.
| Brand | Giacomo Conterno |
|---|---|
| Vintage | 2021 |
| Dimension | Bottiglia 0,75 l |
| Alcohol | 15.5% |
| Grapes | Barbera |
| Varietal | Barbera d'Alba D.O.C. |
| Type | Red Wine |
| Agricolture | lutte raisonnée |
| Country | Italy |
| Region | Piemonte |
| Produced Bottles | 18000 |
Allergens
|
Contains Sulphites |
| Pairings | Aged Cheeses Red Meat Seasoned Salumi |
Winery products
1 voti
1 voti
2 voti
2 voti
