From 100% Pinot Noir grapes sourced from vineyards located in Ambonnay, one of the most celebrated Grand Crus of
Champagne, with a selection of grapes from the highest hillsides. Vinification is traditional, conducted in steel, with malolactic fermentation carried out.
The base cuvèe is composed of 80% from the vintage to which 20% Vin de Reserve is added. It stays on the lees for more than 48 months. No sugar dosage is carried out and the re-filling is done with Vin de Reserve.
| Brand | Patrick Soutiran - Ambonnay |
|---|---|
| Dimension | Bottiglia 0,75 l |
| Alcohol | 12.0% |
| Grapes | Pinot Noir |
| Varietal | Champagne |
| Type | Champagne |
| Country | France |
| Region | Champagne |
Allergens
|
Contains Sulphites |
| Pairings | Appetizer Fish Mullet Roe Pasta with Fish Raw Fish Dishes Salted Butter and Anchovies Saltwater Fish Seafood Shell Fish |
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