Jamon de Bellota Pre-Sliced Remedios Sanchez 100g

Acorn-fed 100% Iberian Jamon de Bellota, cured naturally in Guijuelo and in our wood-burning fireplace. It comes from 100% Iberian pigs raised in the wild, on pasture and fed acorns. This Jamon has been aged for at least three and a half years in the natural cellars of Remedios Sanchez, with a minimum of salt and the wisdom of five generations. Knife-cut.

Pre-sliced in a 100g package. For optimal tasting, we recommend opening the package 10 minutes before consumption and keeping it at room temperature.

Remedios Sanchez selects and works with the tradition, wisdom and dedication of five generations, the best Iberian pigs. The pigs are fed exclusively on acorns in the best pastures of Spain.

Innovation is combined with tradition in the use of, for example, a wood-burning fireplace and sheds where drying takes place naturally. The Remedios Sanchez production method allows for products that are unique, unrepeatable, ephemeral, and unforgettable. Each piece is created to conquer the most demanding palates.