Trentodoc Blauwal Rose Extra Brut Cesconi 2019

Name: Trentodoc Blauwal Rose Extra Brut Cesconi 2019
Brand: Cesconi Soc. Agr. - Pressano (TN)
SKU: CESMCBLRXX
Price: 34 EUR
Availability: OutOfStock

Product code CESMCBLRXX

€34.00

Tax included

Blauwal Rosé is an elegant and expressive vintage classic method sparkling wine, made exclusively from Pinot Noir grapes grown at 500 meters above sea level on compact sandstone and gypsum-rich soils in the hills of Pressano.

The grapes are whole-cluster pressed with a gentle touch, ensuring a juice yield of no more than 60% to retain finesse. Alcoholic fermentation begins in stainless steel and continues in used French barriques, followed by 8 months of ageing on the lees.

The wine undergoes secondary fermentation in the bottle and is aged on the lees for 36 months, developing fine bubbles, creamy texture, and depth. The process is completed with manual riddling and disgorgement.

Three Senses

Blauwal Rosé is a refined, complex sparkling wine ideal both as an aperitif and paired with structured dishes such as seafood, shellfish, charcuterie, or white meats. A remarkable Trento DOC Rosé that showcases the elegance of mountain-grown Pinot Noir.

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Product Details

Brand	Cesconi Soc. Agr. - Pressano (TN)
Vintage	2019
Dimension	Bottiglia 0,75 l
Alcohol	12.5%
Grapes	Pinot Nero
Varietal	Trento D.O.C.
Type	Sparkling Wine
Agricolture	organic
Country	Italy
Region	Trentino Alto Adige
Allergens	Contains Sulphites
Pairings	Appetizer Cheese Fish Seafood Seasonal Vegetables

Cesconi Soc. Agr. - Pressano (TN)

In the heart of Trentino, on the hills of Pressano, the Cesconi family has been cultivating vineyards and making wine since 1751 — combining artisanal care, deep respect for the land, and a forward-looking vision.

Today, the winery tends to around 10 hectares of vineyards spread between the Pressano hills (300–500 meters above sea level) and the Valle dei Laghi. These two distinct areas, with their unique microclimates and soils, give rise to wines of remarkable character and territorial expression.

On the ancient Triassic-era soils of Pressano — among the oldest in Italy — varieties such as Nosiola, Pinot Bianco, Pinot Grigio, Chardonnay, Sauvignon, and Lagrein are cultivated with sustainable practices, producing wines known for their finesse and elegance.

In the Valle dei Laghi, two main vineyards complete the picture: Prabi, with its sandy, alluvial-origin soils, is home to Manzoni Bianco; while Pivier, richer in clay and silt, is planted with Merlot and Cabernet Franc, yielding reds with depth and structure.

Cesconi represents a perfect harmony between tradition and innovation — crafting wines that are consistent, environmentally conscious, and uncompromising in quality.

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