Trentodoc Blauwal Extra Brut Cesconi

Name: Trentodoc Blauwal Extra Brut Cesconi
Brand: Cesconi Soc. Agr. - Pressano (TN)
SKU: CESMCBLXX
Price: 25 EUR
Availability: InStock

Product code CESMCBLXX

€25.00

Tax included

Blauwal Cuvée is the flagship organic sparkling wine from Cantina Cesconi, crafted using a refined blend of Chardonnay, Pinot Blanc, and Pinot Noir. The base wine is enhanced with reserve wines from previous vintages, adding complexity, balance, and depth to the final cuvée.

The winemaking process begins with whole-cluster gentle pressing (maximum 60% yield), followed by fermentation in stainless steel and used barriques. After malolactic fermentation, the wine is aged for 8 months on its fine lees to enhance texture and aromatic richness.

The final stage is a long 36-month bottle ageing on the lees, resulting in a sparkling wine with fine perlage, notes of dried fruit, white flowers, brioche, and a creamy, vertical, mineral-driven palate.

Three Senses

Blauwal Cuvée Trento DOC is perfect as a refined aperitif, but also pairs beautifully with seafood, shellfish, tartare, and soft cheeses.

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Product Details

Brand	Cesconi Soc. Agr. - Pressano (TN)
Dimension	Bottiglia 0,75 l
Alcohol	12.5%
Grapes	Chardonnay - Pinot bianco - Pinot nero
Varietal	Trento D.O.C.
Type	Sparkling Wine
Agricolture	organic
Country	Italy
Region	Trentino Alto Adige
Allergens	Contains Sulphites
Pairings	Appetizer Cheese Fish Seafood Seasonal Vegetables

Cesconi Soc. Agr. - Pressano (TN)

In the heart of Trentino, on the hills of Pressano, the Cesconi family has been cultivating vineyards and making wine since 1751 — combining artisanal care, deep respect for the land, and a forward-looking vision.

Today, the winery tends to around 10 hectares of vineyards spread between the Pressano hills (300–500 meters above sea level) and the Valle dei Laghi. These two distinct areas, with their unique microclimates and soils, give rise to wines of remarkable character and territorial expression.

On the ancient Triassic-era soils of Pressano — among the oldest in Italy — varieties such as Nosiola, Pinot Bianco, Pinot Grigio, Chardonnay, Sauvignon, and Lagrein are cultivated with sustainable practices, producing wines known for their finesse and elegance.

In the Valle dei Laghi, two main vineyards complete the picture: Prabi, with its sandy, alluvial-origin soils, is home to Manzoni Bianco; while Pivier, richer in clay and silt, is planted with Merlot and Cabernet Franc, yielding reds with depth and structure.

Cesconi represents a perfect harmony between tradition and innovation — crafting wines that are consistent, environmentally conscious, and uncompromising in quality.

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