The company Maison Vevey Albert founded in 1968 by Albert Vevey, pioneer of the Valdostan viticulture, has been run since 1990 by his sons Mario and Mirko.
Located in the upper Valle d'Aosta, on the slopes of Mont Blanc, the company has very limited dimensions: the area under vines is just over 1 ha and the production is
only 7,000 bottles / year of "Blanc de Morgex et de La Salle". Vevey brothers derive their "Blanc", at the limit of the vegetative belt for the vine, at an altitude of
over 1000-1100 s.l.m., in the "highest vineyards of Europe". The grapes, as per specification, come exclusively from the Vine Prié Blanc, which is autochthonous and
frank of foot, cultivated on traditional pergolas in stone and wood. The company has always adhered to community programs for environmentally friendly agriculture.
The distribution at national level takes place directly to the customer or through wine shops and restaurants, at the international market level the company is
currently represented by its importers in the United States, Japan, England, and Belgium.
