BETWEEN THE SEA AND THE GREAT FOREST MATURE A LEGEND A WELL-KEPT SECRET IN THE HEART OF PERU
Myths and legends meet on this land of great abundance cultivated by the ancient Inca: volcanic earth kissed by the tropical sun, caressed by the breeze that comes from the ocean and open towards the majestic peaks between the wild nature of the Amazon forest. A SWEET CARESS OF THE SUN AND SEA Only in this corner of the world could a sugarcane of surprising qualities grow tall and austere, where the crop matures slowly, accumulating a precious sugary nectar that, worked with an ancient method, gives rise to a molasses of the highest quality, true essence of characteristic bouquet of aromas and perfumes of Ron Millonario. • Distilled with an ancient Scottish alembic from the early 1900s • Sugar cane produces a very high quality molasses • Aging using the "Solera" method in aerated places at sea level • Hand-woven with elegant Toquilla weaves, the same as the "Panama" hats
