Capovilla
Vittorio "Gianni" Capovilla begins his career of distiller after a few years of work for a famous wine-making industry. This experience enabled him to come in contact with the outside world(Germany, France, Austria) where he was able to see how diffuse the distillation practice was.
Italy was not different only for the quality of the distillates but also for the amount of distilleries opened (120). Vittorio decided to invest and follow this path. Capovillla first began to distil the vinegars, which he previously selected, and then continued with the fruit. Today, its fields surface cover 4 hectares, Vittorio Capovilla takes care of all the process of production, starting from the field and arriving at the finished product. The Capovilla distillates are famous all over the world and today they have reached their highest level.