Bruno Dangin

Bruno Dangin

Bruno Dangin is a oenologist formed in the Champagne area, with the experience of many generations of Aube winegrowers. After 40 years of service in the cellar of Paul Dangin, Champagne producer, the idea that led him to found a new Maison is the one to found a new environmentally-friendly company.

He Bought some land in Borgona, in the Cote d'Or, characterized by a mix of clay and limestone that remind the Champagne soils. We are in the AOC of Cremant de Bourgogne, with wines of complex architecture that reflect the land. Fragrance and depth of flavors amalgamated with a pleasant creaminess on the palate.

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