Cantina D'Isera

Cantina d'Isera was born in the named locality in 1907, under the Habsburg Empire. Since then, the cellar picked up the most valuable grapes of the ballast hills in the area. Famous at the time for the Marzemino grapes, the range was expanded to win several awards in the most diverse labels. To date, over 150 licensed partners produce about 20,000 quintals of grapes every year, from about 200 hectares of land. Moving from the awareness that 'good wine is born in the countryside', all steps are followed and monitored, from the choices of new plants to cellar operations, combining modern techniques with the spirit of ancient traditions.