Jerome Blin
The Blin family has been installed in champagne since the XXVII century. Jerome Blin, fourth generation, has always lived in the middle of the bubbles. His father was working in Champagne H. Blin in the mid-twentieth century. The vineyards in Vincelles, in the middle of the La Vallée de La Marne, were resumed in 2010 by Jerome, who decided to work on the 6 hectares of properties at Biodinamica. Strongly convinced of the principles to be applied in agriculture, it shows a real revolution in the small town of Vincelles. Of the approximately 3000 bottles produced per year, most of it comes from a base of Pinot Meunier. All parcels are vinified separately. Jerome has a very delicate hand that characterizes all of her champagne with an oxidation veil in the glass. The dosage is also low, as the grapes coming into the cellar are so sweet.