La Porte Saint Jean

La Porte Saint jean

Sylvain Dittiere is a young boy who has gained his experience in wineries of the caliber of Gauby, Thierry Germain, Chateau Yvonne and finally the Domaine of the Focault Brothers, Clos Rougeard. After numerous researches in 2011 he found in Montreuil Bellay a cellar carved into the rock perfect for his idea of wine: long refinements to enhance the terroir in wines. The first releases are immediately explosive, the long refinement and a balance to be scary, show an exciting hand of the young winemaker who at the beginning buys grapes, waiting for their first plants to be ready. A true talent that vinifies chenin blanc and cabernet sauvignon in the most natural way possible.

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