Sajous

Sajou still

North of Port-au-Prince, in the region of Saint Michel de l'Attalaye, Michel Sajous built the distillery in the same place where the family had existed since 1960. The small distillery is located in the middle of the property plantation, 30 hectares, cultivated with different varieties of cane, among which the crystal clear, the last canne a bouche allowed in the AOC Rhum Agricole Martinique, and still cultivated by Neisson. Here too, cultivation is absolutely biological. The extracted cane juice is then concentrated with the steam produced with the bagasse, and the resulting syrup can be stored before fermentation for more than a year.

The Clairin produced is therefore the result of the distillation of a must of whole cane syrup, and not of molasses; there is therefore no production of sugar.
This is the technique used by well 432 distilleries, and is the most common to be able to distill all year.

The Chelo distillery sells locally and also delivers the product to Port-au-Prince, in 60-gallon American drums (one gallon equals 3.75 liters).

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