Fritz Vaval is the owner of the Arrawaks distillery in Cavaillon, in the south of the country, near the beautiful beaches of Aquin. The Vaval family has owned the distillery since 1947.
Fritz, who has directed it for many years, owns 20 hectares of land planted with the Madame Meuze sugar cane variety, which is grown naturally.
Clairin type nazon, that is produced from pure cane juice, is naturally fermented, with wild yeasts, and distilled in a continuous copper column with 10 plateaux and with an artisanal condenser obtained from a petrol can.
Fritz has also aged some barrel of Clairin, and the results achieved are extremely interesting.
