Pol Roger is defined as a boutique-house of Champagne because it is considered among the best ever and particularly appreciated in the Channel, especially thanks to its most famous customer: Winston Churcill. The maison was founded in 1849 in Ay, for this reason the style linked to Pinot Noir, from the nineteen year old Pol Roger, while the transfer to Epernay took place at the beginning of the 20th century with his sons Maurice and Georges. These will honor the father by changing the surname in Pol Roger. Pol Roger boasts the deepest (up to 35m) and cold (9.5 ° C) cellars of Champagne, which would make the same Champagne maturation better and the bubble finer. The bottles are all turned by hand.
