Oriol Artigas

Catalunia is one of the most active regions in the production of natural wines in Spain. Oriol Artigas is a guy who works about 7.5 hectares in the area of Alella, 15 km north of Barcelona, is an area that today has a total of 220ha and perhaps is one of the smallest in all of Spain. Its area is divided by a mountainous mountain range parallel to the coast that divides the most exposed vineyards to the Mediterranean, with more precocious maturity and the internal area a few km where it delays the harvest up to two weeks. Oriol follows the lunar calendar and is a purist of naturalness, adding a hair of sulfites when needed. The company produces 25,000 bottles that end in a short time due to the unstoppable thirst. Oriol produces wines just as he likes to drink them, he tries to get all the grapes he can get from his territory and then he transforms it in a natural way to get a real juice that tastes of sea and black stain.