Bernhard Huber

Bernhard Huber Cantina

Bernhard Huber stands on the ancient soils that over 700 years ago were chosen by the Cistercian monks to found a curia, the Moenche estate. Brought with the vines of Pinot Noir and Chardonnay which find here an ideal soil, comparable to Burgundy, which alternates profiled layers of calcareous rich in shells with finer, clayey and Loess soils. The permeability of the soil forces the vines to take deep roots, where all the minerality to be brought to the fruit is best gathered. The wines are so appreciated that in the past the Malterdinger period had become synonymous with Pinot Noir in the classic books of the time. Loved and known under this name, the wines were highly sought after in Switzerland, the Allgäu and the Bavarian Danube valley. Today Bernhard Huber can count on a team of young professionals who assist in all phases of the product, from cultivation to bottling, respecting the terroir, grapes, and the course of interventions in wine, bottled without filtration.

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